Salty mati
Rate this recipe
3.4/5
(33 Votes)
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Ingredients
- 2lb(6 cups) all purpose flour
- 1/2 lb(2 sticks) salted butter
- 2tsp salt
- some ajwain and some coarsely ground black pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
mix salt, ajwain and black pepper in the flour
then mix the butter in the flour
then add some water and make a medium dough(not very soft)
Step 2
make 4-6 big balls from the dough
Roll out one at a time
make a big round and then spread some soft butter all over it
sprinkle some corn starch all over it
then start rolling the dough firmly in like a tube
make a long tube and cut into 1in pieces
roll out the pieces again and fry on medium heat till slightly golden
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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