Gluten Free Pancakes
By Gourmandize Gluten- Free Guru
A gluten free coconut and banana pancake recipe!
Gluten-Free Pancakes. Discover our recipe.
Recipewe ♡
1 Picture
Ingredients
- 1 cup almond flour or brown rice flour
- 1/4 cup coconut flour
- 1/4 cup coconut flakes, unsweetened
- 1 ripe, mashed banana
- 1/2 cup coconut milk
- 4 eggs
- coconut oil to fry the pancakes in
Details
Servings 10
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Adapted from healthyeatingandliving.ca
Preparation
Step 1
Add a teaspoon of coconut oil to a frying pan on medium heat
Step 2
Mix the banana, coconut milk and eggs together, either with a whisk or in a blender.
Step 3
Mix the almond flour, coconut flour and coconut flakes together, and then add to the banana mixture.
Step 4
Pour enough batter into the pan to make 1 pancake. Cook until little holes appear, then flip and cook for another minute or two.
Step 5
Top with chopped bananas or some maple syrup.
You'll also love
-
Potato and Tomato Puree
3/5
(41 Votes)
-
Brownie Cookies
3/5
(23 Votes)
-
Elliot's famous fried egg
3/5
(10 Votes)
-
Strawberries Wild
3/5
(8 Votes)
-
Lush pancakes without eggs (fried...
3/5
(6 Votes)
-
Chocolatey PUMPKIN Flax Pancakes
2.9/5
(11 Votes)
-
Low-Carb Simple PB Cookies
2.7/5
(10 Votes)
-
Vegan/Gluten Free Raw Dark...
3/5
(30 Votes)
Chef Tips and Tricks
Who do you know that would love these delicious baked egg and ham cups?
Review this recipe