Beef and Mint Salad

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  • 4
  • Average
  • 15 mins
  • 2 mins
  • Average budget

Ingredients

  • 10oz beef rump steak
  • 1 bunch of fresh mint
  • 1 head of lettuce
  • 1 bunch of radishes
  • 1 tablespoon soy sauce
  • 1 tablespoon mustard
  • 6 tablespoons grape seed oil

Preparation

Step 1

Sear the rump steak in a hot pan for 2 minutes on each side. Deglaze with the soy sauce.

Step 2

Let rest for 5 minutes, then cut into thin slices.

Step 3

Wash the radishes, lettuce leaves and mint.

Step 4

Cut the radishes into thin slices.

Step 5

Prepare a salad dressing by mixing the grape seed oil with the mustard and a dash of soy sauce.

Step 6

Place the lettuce and mint leaves in 4 large, deep plates.

Step 7

Add the radishes and the beef, and then top with the dressing.

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