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Ramen Stir Fry

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Rate this recipe 4/5 (9 Votes)

Ingredients

  • 1 lb boneless sirloin steak, cut into small pieces
  • 4 individual packages of beef ramen noodles
  • 2 frozen packages of carrots (or canned equivalent)
  • 2 frozen packages of pea pods
  • 1/2 cup stir fry sauce

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Brown the steak and boil the noodles. While both are cooking, microwave the vegetables. Once everything is done cooking, add them all together in a large pot with the seasoning packets that came with the ramen, and the stir fry sauce.

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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Fried Rice Mark's stir fry