Pumpkin Polenta Puree
By Proud Mama
Appropriate for babies 9 months +.
A colorful and creamy recipe perfect for your little one at dinner time.
Rate this recipe
3.9/5
(18 Votes)
Ingredients
- 150 ml of boiled pumpkin
- 2 tablespoons of cooked polenta
- 100 ml of formula/milk (to make it nice and creamy!)
Details
Servings 1
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Boil the pumpkin.
Step 2
Cook the polenta separately (as per the instructions on the packaging).
Step 3
Once the pumpkin is cooked, blend it until the texture is smooth.
Add the polenta and milk to the pumpkin and stir well.
You can also add any fresh herbs such as chopped parsley or fresh chives to the pumpkin before blending.
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