Rate this recipe
2.9/5
(14 Votes)
Ingredients
- Any size Styrofoam cone from your local craft store, toothpicks, and any type of fruit you love
Details
Servings 6
Level of difficulty Average
Preparation time 25mins
Cost Average budget
Preparation
Step 1
Clean and cut up all fruit.
Step 2
Take toothpicks and pin fruit on your cone until complete!
Cover with wrap to save in the fridge. You can cut into even smaller pieces for younger kids.
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Chef Tips and Tricks
Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
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