Creamy Zucchini and Cumin Puree

By

A perfect recipe for your baby gourmet!

It's green and it's creamy
A warm or cold delight
It's delicious and healthy
It's color so beautiful, so bright!

  • 8
  • Easy
  • 10 mins
  • 15 mins
  • Budget Friendly

Ingredients

  • 3 zucchinis
  • 1 cup of natural yogurt
  • ½ teaspoon of cumin
  • 2 pinches of cinnamon
  • Salt and pepper to taste

Preparation

Step 1

Wash the zucchinis and cut into thick round pieces.

Place into a covered microwave-proof dish with a bit of water.

Turn up the intensity on your microwave and cook for 6 - 7 minutes or until they become tender.

Step 2

Drain well.

Add the zucchinis into a food processor with a chopping blade.

Mix until the consistency is smooth.

Add in the yogurt.

Step 3

Add in the cinnamon, cumin and salt and pepper to taste.

Reheat when desired.

Step 4

Feed it to your cute little munchkin!!

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