Pishtou

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  • Easy
  • Average budget

Ingredients

  • 4 T. Butter
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • ½ cup cut yams
  • ½ cup cut potatoes
  • ½ cup beans
  • 1 tomato, cut
  • 2 cans chicken broth
  • 1 ½ cups egg noodles
  • 1 generous sprinkle basil
  • 1 generous sprinkle onion and garlic powders

Preparation

Step 1

Melt butter in pan then sauté All the veggies (except potatoes and yams) put the rest of the veggies in about 5 minutes. Let the potatoes cook with the other veggies for 5 more minutes. Then pour in chicken broth, add spices and noodles. Cook until noodles are done and then serve with warm French bread and top soup with cheddar cheese

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