Hobson Crumble Cake Recipe
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Hobson Crumble Cake

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Ingredients

  • 2 C. brown sugar
  • 2 C. flour
  • 2 T. Crisco tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/4 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 scant tsp. baking powder
  • 1 tsp. soda
  • 1 beaten egg
  • 1 C. sour milk

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Mix brown sugar, flour, Crisco until it's crumble like pie crust. Reserve 2 T. for topping. To the remaining mixture, add cinnamon, cloves, nutmeg, salt, scant tsp. baking powder, soda. Add beaten egg and 1sour milk (I just put a little vinegar in my cup of milk to sour it). Mix well. Pour into a greased and floured 13x9 baking pan and bake at 350 degrees for 30 min. This is a family recipe passed down from my Grandma to her daughter, then to my mom, then to ME!

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