Kelsie's Pumpkin Cobbler
By jenknee54
0 Picture
Ingredients
- 1 cup sugar
- 30 oz pumpkin
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 yellow cake mix
- 3 eggs beaten
- 2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 12 oz evaporated milk
- 1/2 cup butter melted
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt and milk. Grease 9x13 pan and pour mixture into it.
Step 2
Sprinkle the dry cake mix on top. Pour melted butter on top (pour it slowly because it tends to like to go all in one spot).
Step 3
Bake for 50-60 minutes at 350 degrees. Serve warm and enjoy! Great with vanilla ice cream or cool whip.
You'll also love
-
Pumpkin Bread
4.7/5
(74 Votes)
-
Pilgrim Pumpkin Bars
4.3/5
(30 Votes)
-
Favorite Caramel Apple Pie Cobbler
4.1/5
(11 Votes)
-
Vanilla Pecan Pie
4.4/5
(13 Votes)
-
PUMPKIN TARTS
4.3/5
(4 Votes)
-
Pecan Cookie Balls
4/5
(15 Votes)
-
Pancake Blackberry Cobbler
2.8/5
(18 Votes)
-
Chocolate Zucchini Cake
0/5
(0 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe