Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions
By jessicar
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Ingredients
- 2 cups penne pasta
- 2 tsp olive oil
- 1/2 cup thin onion slices
- 1 tsp sugar
- 1-1/2 cups chopped plum tomatoes
- 2 cups cut-up grilled chicken
- 1-1/2 cups chicken broth
- 1/2 cup asparagus
- 1/4 cup whipping cream
- 4 tsp minced fresh garlic
- 1 pkg crumbled gorgonzola cheese
- 1/2 cup chopped basil leaves
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, heat oil in small skillet on medium heat. Add onions and sugar; cook and stir 2 to 3 min. or until onions are tender. Remove from heat.
Step 3
Drain pasta; place in large skillet. Add tomatoes; cook on medium heat 1 min., stirring occasionally. Add chicken, broth, asparagus, cream and garlic; mix well. Cook 5 min. or until sauce is slightly thickened, stirring constantly. Add onions, cheese and basil; cook 2 min. or until heated through, stirring occasionally.
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