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Our easy asparagus recipes - 18 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Easy asparagus recipes

By

preheat oven to 400

  • 1 bunch asparagus, trimmed
  • 2 tbsp olive oil
  • 1 tsp soy sauce
  • 1 tsp balsamic vinegar
  • salt and pepper
  • garlic
4/5 (21 Votes)

By

Find your yucca plants! Be careful not to get pricked or poked by the leaves in the process

  • yucca flowers
  • red potatoes
  • asparagus
  • chives
  • lemon juice
  • oil
  • salt and pepper
  • garlic powder
  • dijon
4.4/5 (5 Votes)

By

Put all condiments into a small bowl

  • -Beef a
  • -Asparagus
  • -carrots
  • -onions
  • -mushrooms
  • -garlic
  • -green onions
  • Condiments: hoisin oyster sriracha golden mountain seasoning maggie seasoning and black pepper.
4/5 (5 Votes)

By

- Take the raw asparagus. Cut into thin strips

  • 1 bunch green asparagus
  • 1 small fennel
  • Half 1 bunch watercress
  • 3 radishes (because I had some leftover in the fridge)
  • 1 orange
  • 1 tbsp vinegar
  • Oil
  • salt and pepper
  • 1 tsp mustard
  • 1 tsp hot water
  • 4 slices of ham
4/5 (31 Votes)

By

Cook asparagus until tender

  • 1 large loaf thinly sliced bread
  • 8 ox cream cheese
  • 4 oz blue cheese
  • 1/2 pound butter melted
  • 1 bunch asparagus, enough for 1 per slice of bread
4/5 (21 Votes)

By

A delightful asparagus casserole

  • Lightly grease an 8 by 8 casserole dish and turn your oven to 350.
  • Two cans whole asparagus spears, drained
  • One can le seur peas with pearl onions
  • One can asparagus pieces drained
  • 1 package of grated marble cheese sharp or Monterey
  • 1 small can of mushrooms drained
4/5 (20 Votes)

By

Creamy, full of wonderful veggies, impossible to mess

  • 2 pounds asparagus (about 2 large bunches or 3 bunches of asparagus tips)
  • 29 ounces (2 cans) of chicken broth or 1 box
  • 2 tablespoons of Better-Than-Bouillon Reduced Sodium chicken base
  • (or two bouillon cubes in a pinch)
  • 12 to 16 ounces of fresh spinach
  • (or 1 brick of frozen spinach, cooked and drained)
  • 3 large shakes of Tabasco Sauce or a pinch of cayenne pepper
  • ¼ teaspoon of garlic powder or more to taste
  • Pepper to taste
  • Shredded Parmesan cheese
3/5 (20 Votes)

By

Quinoa with an Asian accent is quick and easy to make

  • 1 ½ cups quinoa
  • 1 ½ cups water
  • ¾ cup vegetable broth
  • 6 tablespoons sake wine
  • 3 ½ to 4 tablespoons soy sauce (or tamari sauce but you will need to add salt)
  • ½ teaspoon fish sauce (optional)
  • 5 asparagus spear tips
  • 1 small bok choy Chinese cabbage
  • 1 stalk of celery
  • ¼ of a peeled Japanese daikon radish
  • ¼ of green, red and yellow peppers
  • 2 small peeled carrots
  • ½ cup sliced bamboo shoots
  • ½ cup sliced water chestnuts
  • 10 ounces extra-firm tofu, cubed
  • 1 to 2 teaspoons minced garlic
  • 2 thinly sliced scallions for garnish
  • 1 tablespoon of white sesame seeds for garnish
2.9/5 (31 Votes)

By

Cut the asparagus into small pieces, reserving the tips

  • 1 bunch of white or green asparagus
  • 250 g pasta
  • 2 chicken breasts, chopped into bite size pieces
  • 1 small onion
  • 2 cloves of garlic
  • creme fraiche
  • parmesan
2.9/5 (18 Votes)

By

Tasty and healthy and easy!

  • A bunch of aspargus
  • 1 Lemon
  • 1 tbs mccormick garlic peppercorn seasoning
  • 1 tbs olive oil
  • Salt to taste
2.8/5 (16 Votes)

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