Cheesy Chicken Simmer

By jessicar

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Chicken Spaghetti

Cheesy Chicken and Rice

Ingredients

2 tsp oil
4 small chicken breasts
2 cups frozen broccoli thawed
1 can condensed cream of chicken soup
4 oz velveeta
2 cups hot cooked white rice

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove chicken from skillet; cover to keep warm.

Step 2

Add broccoli, soup and VELVEETA to skillet; mix well. Cook on medium heat 7 min. or until VELVEETA is melted and sauce is heated through, stirring frequently.

Step 3

Serve chicken and broccoli mixture over rice.

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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

2 chicken breasts
1/2 cup of tomato sauce
1/2 cup of chives, chopped
1 tsp. of Mexican spice mix
4 Tortillas
Cheddar
Salt, to taste

METHOD:

Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
Fold up tortillas, and heat in a frying pan until golden.
Enjoy!