The best velveeta chicken - 5 recipes
If you like this, you'll definitely like: velveeta dinner recipes
Chef Tips and Tricks
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Top rated Velveeta chicken recipes
Cheesy Chicken Rotini
By cheesedawg115
Bake the chicken breasts and season to preferred flavor (Be it cajun, mexican, or italian, etc
- 1 full sized block of Velveeta (You can probably use whatever type of cheese you want that melts and tastes best for you, but I've become a fan of this with this recipe)
- 1-2 cans of Rotel Diced tomatoes (Flavor of your choice)
- Crushed Red Peppers (Amount of your choice for spice preference)
- Package of Rotini Noodles
- Frozen, or fresh Chicken Breast
- Frozen, or fresh broccoli
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By Pixiesbeads
Boil Pasta as well as fry chicken in skillet, while boiling chop up Velveeta into cubes
- Spaghetti Noodles
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Cheesy Chicken and Rice
By Lindzidemarcus
put one cup of minute rice in greased dish
- one cup of minute rice
- half stick margarine
- 1/2 onion: chopped
- 1 can cream of mushroom soup
- can of water
- 4 ounces of Velveeta cheese
- 2 large chopped chicken breasts: cooked
- 1 package broccoli
- 1 package spinach
Easy Cheesy Chicken & Broccoli Bake
By jessicar
Heat oven to 400°F
- 1 pkg stuffing mix
- 1-1/2 lb chicken breasts
- 1 pkg broccoli
- 1 can condensed cream of chicken
- 1/2 lb velveeta cheese
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Cheesy Chicken Simmer
By jessicar
Heat oil in large nonstick skillet on medium-high heat
- 2 tsp oil
- 4 small chicken breasts
- 2 cups frozen broccoli thawed
- 1 can condensed cream of chicken soup
- 4 oz velveeta
- 2 cups hot cooked white rice
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