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Fully Loaded Scalloped Potatoes

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Ingredients

  • 6 red potatoes
  • 8 slices bacon
  • 3 tbsp flour
  • 1 cup milk
  • 1 cup sour cream
  • 3 tbsp fresh chives
  • 1 cup shredded cheddar cheese

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Cook potatoes in boiling water in saucepan 25 min. or just until tender; drain. Cool. Meanwhile, cook bacon as directed on package.

Step 2

Heat oven to 350°F. Crumble bacon; reserve 1/4 cup. Cut potatoes into 1/4-inch-thick slices. Whisk flour and milk in large bowl until blended. Stir in sour cream. Add potatoes, remaining bacon and 2 Tbsp. chives; stir to evenly coat potatoes.

Step 3

Pour into 2-qt. casserole sprayed with cooking spray; top with cheese.

Step 4

Bake 30 to 35 min. or until heated through. Sprinkle with remaining chives and reserved bacon.

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Three Cheese Baguette

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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