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Ingredients
- 4-6 ears of corn
- ½-1 stick butter
- 2 tbsp cayenne pepper(Indian chilli powder)
- salt
- pepper
- 4 limes halved
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Shuck, wash and dry each ear of corn.
Grill corn over medium-low heat, turning each, until browned/almostcharred and cooked through.
Take off heat.
Smear some butter onto sides.
In a bowl, mix cayenne, salt and pepper.
Dip each lime into chili salt mixture.
Rub the seasoned lime wedge over corn, squeezing lime juice over it.
Serve warm.
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