Our best grilled corn recipe recipes - 3 recipes
If you like this, you'll definitely like: easy corn, baked corn, wheat, easy bbq recipes, sweet potato fries
Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Grilled corn recipe recipes
Cilantro Corn on the Cob
By qtpixta
Spray the shucked corn with olive oil
- Corn on the cob
- Freshly squeezed lime juice
- Fresh cilantro
- Sea salt
- Olive oil spray
- Freshly ground black pepper
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Check out Chef tips on how to use a barbeque to it's fullest capacity. You'll be a complete expert by the time your next barbeque rolls around!
Chili-lime roast corn
By Tisa Jacob, Blessings From My Kitchen
Delicious sweet, spicy, s smoky corn with lime to give it zing!
- 4-6 ears of corn
- ½-1 stick butter
- 2 tbsp cayenne pepper(Indian chilli powder)
- salt
- pepper
- 4 limes halved
BBQ Tips from a French Chef
Chef Christophe of 750grams shares his favorite barbeque recipes plus some valuable tips and tricks! Read on to become an expert.
Potato And Grilled Corn Salad
By dizzybusyandhungry, Dizzy Busy and Hungry
Lightened-up, tangy potato salad made with grilled corn, green onions, and fresh dill
- 4 corn cobs, husked
- 2 pounds small white potatoes
- 4 green onions, sliced
- 2 tablespoons dijonnaise
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup white wine vinegar
- 2 tablespoons chopped fresh dill
- Extra fresh dill for garnish (optional)
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