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Potato And Grilled Corn Salad

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Lightened-up, tangy potato salad made with grilled corn, green onions, and fresh dill.

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Ingredients

  • 4 corn cobs, husked
  • 2 pounds small white potatoes
  • 4 green onions, sliced
  • 2 tablespoons dijonnaise
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup white wine vinegar
  • 2 tablespoons chopped fresh dill
  • Extra fresh dill for garnish (optional)

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

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