- Easy
- Budget Friendly
3.9/5
(5 Votes)
Ingredients
- 2 cups shredded russet Idaho® Potatoes (about 2 medium potatoes)
- 1 egg
- ¼ cup buffalo sauce
- ¼ teaspoon salt
- 4 tablespoons blue cheese crumbles
Preparation
Step 1
The full recipe can be found at http://www.dizzybusyandhungry.com/buffalo-blue-cheese-potato-bites/
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