Alsatian Tarte Flambée
By justyumyum
Traditional Alsatian tarte flambée recipe with very easy and very fast to-make dough, cream fraiche, bacon and onions. Ready to serve in less 1 hour.
Ingredients
- 250 grams of flour
- 100 milliliters of water
- 2 teaspoons of olive oil
- 1 teaspoon of salt
- 200 grams of crème fraîche
- 150 grams of bacon, smoked
- 1 large onion
- 1 bunch of spring onions
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Mix the flour with water, salt and oil and form it to a smooth dough.
Step 2
Then let rest for 30 minutes.
Step 3
Cut the bacon into small cubes.
Step 4
Cut the onion and the spring onions into fine rings.
Step 5
Preheat the oven to 200° Celsius (fan).
Step 6
Roll the dough thinly to the size of a baking sheet.
Step 7
Then place the dough on a baking paper covered baking tray.
Step 8
Spread the dough with crème fraîche.
Step 9
Now spread the onion rings and the diced bacon evenly on the dough.
Step 10
Then bake in a hot oven for about 10 to 15 minutes. Remove the tarte flambée, garnish with the spring onions and serve.
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