Flambé recipes - 8 recipes
Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Top rated Flambé recipes
Quail with Raisins and Bacon
By ANA 61
DO AHEAD: Put the raisins in a bowl and cover with the chosen alcohol
- 4 quail
- 2 shallots
- 5-6 oz smoked bacon
- 1 bouillon cube
- Half a bowl of big raisins
- Strong alcohol (Cognac, Calva ...)
How to make colorful meringues that will brighten up any dessert!
By Nadia Paprika
These little meringues have the power to transform your desserts into COLORFUL masterpieces!
Roasted Pork Loin with Fig-Port Sauce, Carrots, Potatoes, and Parsnips
By aaron, The Hungry Hutch
Check out more recipes from The Hungry Hutch
- 1/2 rack pork loin (~2-3 lbs)
- vegetable oil
- salt
- pepper
- 2 cloves, garlic minced
- 1 Tbsp. dried thyme
- 2 bay leaves
- carrots
- red potatoes
- parsnips
- 1 cup dried mission figs, quartered
- 1 Tbsp. flour
- 1 cup tawny Port
- 1 cup chicken stock
- 2 Tbsps. balsamic vinegar
- 2 Tbsps. butter
These 3-Ingredient Meringue Shells Will Change The Way You Eat Fruit
By Chef Christophe
3 ingredients is all it takes to turn your fruit "cup" into a decadent dessert. Here's a step-by-step recipe for beautiful meringue shells!
Chicken Legs flambéed in Cognac
By Pelletier
Brown the thighs in olive oil
- 4 chicken thighs
- 3 onions
- 1 shallot
- 1 dose of cognac
- cornstarch
- hot water
- chives
- pepper salt
Shrimp Crêpes
By Toto-le-Cuistot
Pour flour in a bowl, add 2 teaspoon salt and six eggs
- For the Crêpes
- * 3 1/3 cup flour
- * 6 eggs
- * 4 1/4 milk
- * Scant 1 cup oil
- * 2 teaspoon salt
- For the filling
- * ½ cup of vinegar to the broth
- * 30 shrimp or crayfish
- * 8 oz (about 2 1/2 cups) mushrooms
- * cognac
- * 1 egg
- * Cream
- * 1 onion
- * 7 tbs butter
- * Butter for the baking dish
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Duck with Vanilla
By Gartnercecile
Preparation: In a heavy saucepan, brown the duck breasts skin side first without fat
- (for 4 people):
- 2 beautiful duck breasts
- 1 large onion
- 2 vanilla bean split and scraped
- 1 teaspoon tomato paste
- 1 rounded teaspoon sugar
- 1 tablespoon flour
- 2 tablespoons white rum
- salt
Steaks with peppercorn sauce
By Midobernard
Melt the chopped shallot and green pepper in butter for 5 minutes
- 4 steaks
- 1 tbsp green peppercorns, drained
- 1 large shallot
- 1 1/4 cup of cognac or brandy
- 1 tsp mustard
- 1 1/4 cup veal stock
- 1/2 stick of butter
- generous 3/4 c sour cream
Veal stuffed with sheep's cheese
By Petit bask
Grate the cheese and reserve
- 3.5 oz (1 cup) of pure sheep's cheese
- 8 veal cutlets (about 3 ounces)
- 8 oz mashed eggplant and peppers
- 8 slices of Bayonne ham (can substitute with prosciutto)
- scant 1 cup veal stock
- scant 1 cup red port
- Salt and pepper
- Olive oil
- 8 skewers
Alsatian Tarte Flambée
By justyumyum, Just Yum Yum
Traditional Alsatian tarte flambée recipe with very easy and very fast to-make dough, cream fraiche, bacon and oni...
- 250 grams of flour
- 100 milliliters of water
- 2 teaspoons of olive oil
- 1 teaspoon of salt
- 200 grams of crème fraîche
- 150 grams of bacon, smoked
- 1 large onion
- 1 bunch of spring onions
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