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Flambé recipes - 8 recipes

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Flambé recipes

By

DO AHEAD: Put the raisins in a bowl and cover with the chosen alcohol

  • 4 quail
  • 2 shallots
  • 5-6 oz smoked bacon
  • 1 bouillon cube
  • Half a bowl of big raisins
  • Strong alcohol (Cognac, Calva ...)
4.8/5 (65 Votes)

By

These little meringues have the power to transform your desserts into COLORFUL masterpieces!

3 180 shares

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Check out more recipes from The Hungry Hutch

  • 1/2 rack pork loin (~2-3 lbs)
  • vegetable oil
  • salt
  • pepper
  • 2 cloves, garlic minced
  • 1 Tbsp. dried thyme
  • 2 bay leaves
  • carrots
  • red potatoes
  • parsnips
  • 1 cup dried mission figs, quartered
  • 1 Tbsp. flour
  • 1 cup tawny Port
  • 1 cup chicken stock
  • 2 Tbsps. balsamic vinegar
  • 2 Tbsps. butter
4.1/5 (16 Votes)

By

3 ingredients is all it takes to turn your fruit "cup" into a decadent dessert. Here's a step-by-step recipe for beautiful meringue shells!

2 309 shares

By

Brown the thighs in olive oil

  • 4 chicken thighs
  • 3 onions
  • 1 shallot
  • 1 dose of cognac
  • cornstarch
  • hot water
  • chives
  • pepper salt
3.7/5 (28 Votes)

By

Pour flour in a bowl, add 2 teaspoon salt and six eggs

  • For the Crêpes
  • * 3 1/3 cup flour
  • * 6 eggs
  • * 4 1/4 milk
  • * Scant 1 cup oil
  • * 2 teaspoon salt
  • For the filling
  • * ½ cup of vinegar to the broth
  • * 30 shrimp or crayfish
  • * 8 oz (about 2 1/2 cups) mushrooms
  • * cognac
  • * 1 egg
  • * Cream
  • * 1 onion
  • * 7 tbs butter
  • * Butter for the baking dish
3.1/5 (305 Votes)

Slow cooking spice and everything nice.

6 327 shares

By

Preparation: In a heavy saucepan, brown the duck breasts skin side first without fat

  • (for 4 people):
  • 2 beautiful duck breasts
  • 1 large onion
  • 2 vanilla bean split and scraped
  • 1 teaspoon tomato paste
  • 1 rounded teaspoon sugar
  • 1 tablespoon flour
  • 2 tablespoons white rum
  • salt
3/5 (10 Votes)

By

Melt the chopped shallot and green pepper in butter for 5 minutes

  • 4 steaks
  • 1 tbsp green peppercorns, drained
  • 1 large shallot
  • 1 1/4 cup of cognac or brandy
  • 1 tsp mustard
  • 1 1/4 cup veal stock
  • 1/2 stick of butter
  • generous 3/4 c sour cream
3/5 (9 Votes)

By

Grate the cheese and reserve

  • 3.5 oz (1 cup) of pure sheep's cheese
  • 8 veal cutlets (about 3 ounces)
  • 8 oz mashed eggplant and peppers
  • 8 slices of Bayonne ham (can substitute with prosciutto)
  • scant 1 cup veal stock
  • scant 1 cup red port
  • Salt and pepper
  • Olive oil
  • 8 skewers
1.7/5 (3 Votes)

By

Traditional Alsatian tarte flambée recipe with very easy and very fast to-make dough, cream fraiche, bacon and oni...

  • 250 grams of flour
  • 100 milliliters of water
  • 2 teaspoons of olive oil
  • 1 teaspoon of salt
  • 200 grams of crème fraîche
  • 150 grams of bacon, smoked
  • 1 large onion
  • 1 bunch of spring onions
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Alsatian Tarte Flambée Quail with Raisins and Bacon