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Flambé recipes - 8 recipes

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VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

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4.8/5 (65 Votes)

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  • 4 chicken thighs
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3.7/5 (28 Votes)

By

Pour flour in a bowl, add 2 teaspoon salt and six eggs

  • For the Crêpes
  • * 3 1/3 cup flour
  • * 6 eggs
  • * 4 1/4 milk
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  • * 2 teaspoon salt
  • For the filling
  • * ½ cup of vinegar to the broth
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3.1/5 (304 Votes)

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By

Preparation: In a heavy saucepan, brown the duck breasts skin side first without fat

  • (for 4 people):
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  • 1 rounded teaspoon sugar
  • 1 tablespoon flour
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3/5 (10 Votes)

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Grate the cheese and reserve

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By

Traditional Alsatian tarte flambée recipe with very easy and very fast to-make dough, cream fraiche, bacon and oni...

  • 250 grams of flour
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  • 1 teaspoon of salt
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0/5 (0 Votes)

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