These Raffaello coconut balls are no-bake & ready in just 15 minutes!
The
Gourmandize
Team
- Easy
- Budget Friendly
4.2/5
(346 Votes)
Ingredients
- 1½ Cup Desiccated Coconut
- ½ Cup Condensed Milk
- 1/8 Cup About 15 Hazelnuts or Almonds
Preparation
Step 1
Mix 1 cup coconut and condensed milk together until combined.
Step 2
Coat a hazelnut in this mixture and roll into a ball. Continue until you have used all the mixture.
Step 3
Roll each ball in the remaining coconut and chill in the fridge before serving.
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