- 6
- Easy
- 15 mins
- 35 mins
- Budget Friendly
2.9/5
(79 Votes)
Ingredients
- store bought pastry dough
- 4 or 5 large tomatoes
- one to two tablespoons of mustard
- one to two onions
- a few slices of Italian coppa
- olive oil
- 1 cup of grated cheese
- herbs de provence
Preparation
Step 1
Preheat oven to 410 ° F
1. Roll out the pastry dough and place in tart or pie dish
2. Spread mustard (more or less generously to taste)
3. Cut tomatoes into thin slices and arrange on mustard.
Step 2
4. Cut onions into thin slices and arrange over the tomatoes
5. A drizzle of olive oil if desired
6. Put the sliced Capicola on top of onions
7. Finally, sprinkle herbs de provence generously and then the grated cheese Bake 30 to 35 minutes.
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