Creamy Cucumber Zucchini & Etorki Cheese

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  • 4
  • Easy
  • 5 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 1 cucumber
  • 3 zucchini
  • 6 oz Etorki cheese (a french she eps milk cheeses, can be substituted with cheddar or gouda)

Preparation

Step 1

Boil salted water in a saucepan.

Step 2

Peel vegetables and slice into rounds, in the time that the water is heating.

Step 3

When water is boiling, dip the vegetables in water and wait until they are cooked (about 15 minutes)

Step 4

Drain the cooking water. Mix the vegetables and add the diced cheese.

Step 5

Blend.

Step 6

Enjoy!

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