Classic Caramel Chocolate

By Poulopau

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Rate this recipe 4.7/5 (50 Votes)

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Ingredients

- 1 1/2 cups of very good dark chocolate
- 2 eggs + 2 yolks
- 3/4 cup powdered sugar
- 4 1/4 tbsp butter
- 1/4 cup of strong coffee
For the béchamel:
- 2/3 cup flour
- 1 2/3 cups of milk
- 4 1/4 tbsp butter
For the caramel:
- 1/4 cup powdered sugar
- Scant 1/2 cup of water approximately

Details

Servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 55mins
Cost Budget Friendly

Preparation

Step 1

Caramelize a loaf pan.

Make bechamel sauce:
- Melt butter, add flour while mixing, as it forms a dough, add milk, stirring briskly to avoid lumps, and cook a few minutes.
- Melt chocolate in double boiler with coffee. Remove from heat and stir into the béchamel, stirring briskly, then the butter, powdered sugar, two egg yolks, and 2 whole eggs.

Step 2

Pour caramel into prepared pan and bake at 350 ° F in a water bath for 55 min. Serve with custard lightly flavored with coffee, or plain according to individual preferences