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Scallops in phyllo dough

By

The Gourmandize Team

Scallops in phyllo dough. Discover our recipe.

Rate this recipe 2.9/5 (313 Votes)
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Ingredients

  • - 30 scallops
  • - Leek fondue: 1 leek, 1 1/2 tbsp butter and 3 1/3 tbsp whipping cream.
  • - 10 oz shrimp
  • - Phyllo dough
  • - Salt
  • - Freshly ground pepper
  • - Olive oil

Details

Servings 6
Level of difficulty Difficult
Preparation time 20mins
 Cooking time 20mins
 Cost Budget Friendly

Preparation

Step 1

Melt leeks, put in the cream and peeled shrimp.

Step 2

Add salt and fry scallops, 1 minute on each side.

Step 3

Lay 2 sheets of phyllo dough, brushing the oil to olive oil.

Step 4

Place in center of the phyllo dough, a large tablespoon of leek fondue with shrimp, and 5 scallops

Step 5

Close phyllo dough so no steam escapes and cook at 410 F for 10-15 min

Step 6

 

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