Tatin of Figs with Ham

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  • 6
  • Easy
  • 10 mins
  • 45 mins
  • Budget Friendly

Ingredients

  • - 12 fresh figs
  • - 1 roll of puff pastry
  • - 6 slices of ham
  • - 2 tablespoons balsamic vinegar
  • - 1 1/2 tbsp butter for the mold
  • - Pepper

Preparation

Step 1

- Preheat oven to 350 ° F
- Rinse and dry figs. Cut them in half lengthwise.
- Heat oil in large skillet and put in the figs for 3 min., Skin side on top. Give a grind of pepper.
- Then remove the figs gently with a slotted spoon. reserve.

Step 2

- Pour vinegar into the pan and stir over low heat until the liquid thickens like syrup. Remove from heat.
- Butter a cake pan. Pour the syrup into the mold. Arrange the figs on top, skin side up. Cover with the dough and push the edges within the mold. Bake for 35 min.
- Remove from oven, let the pie cool, then flip it on a platter.
- Top with ham slices and serve immediately.

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