Red fruit recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Mini Lemon Cheesecake
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Red fruit recipes
Red Fruit Tartlets
By flutelah
An authentic french pastry; brings together multiple patisserie fundaments in a single simple dessert
- Pastry dough:
- 120 g of softened butter
- 80 g of powdered sugar
- 1 vanilla pod
- 25 g of almond powder
- 1 egg (entire)
- 200 g of flour
- a pinch of salt
- Pastry cream (~500 g):
- 1 vanilla pod
- 35 cL of whole milk
- 1 egg
- 65 g of sugar
- 40 g of maïzena
- 35 g of butter
- Raspberry coulis:
- 100 g of raspberries
- (fresh or frozen)
- juice of half a lemon
- 60 g of sugar
- a big pinch of pectin
- Dressing:
- 400g of in-season red fruits
- (raspberries, strawberries, blueberries)
- a little bit of powdered sugar
- verbana leafs
Red Fruits Charlotte
By flutelah
A french classic that combines an airy but creamy bavarian mousse with seasonal red fruits for a rich and satisfyin...
- Bavarian vanilla mousse
- 20 g of gelatin sheets (10 sheets)
- 540 g of whole cream
- 1 pod of vanilla
- 30 cL of whole milk
- 160 g of egg yolks (about 8 eggs)
- 180 g of sugar
- Lady fingers
- 4 eggs
- 90 g of sugar
- 50 grams of flour
- 50 grams of fécule
- a little bit of powdered sugar
- a few drops of red food coloring
- Raspberry gelatin
- 4 g of gelatin sheets (2 sheets)
- 30 g of water
- 30 g of raspberry syrup
- a few drops of red food coloring
- Syrup
- 50 g of water
- 50 g of raspberry syrup
- Dressing
- 400 g of in-season red fruits
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