Menu Enter a recipe name, ingredient, keyword...

Our best fruit dessert recipes - 10 recipes

If you like this, you'll definitely like: strawberry goop, guava desserts, crisp, fruits

Chef Tips and Tricks

VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Fruit dessert recipes

By

Preheat oven to 200° F Collect the juice of the passion fruit with a fine sieve

  • 12 passion fruit
  • some strawberries
  • 6 egg yolks
  • scant 1/2 cup sugar
  • 2/3 cup heavy cream
4.1/5 (60 Votes)

Who would even buy these?!

By

roll pie crust into a 10-inch square on a lightly floured surface

  • 1 refrigerated pie crust
  • 2 tart apples, peeled, finely chopped (about 1 1/2 cups)
  • 1/3 cup packed brown sugar
  • 1/2 tsp ground cinnamon
  • 1 egg, beaten
  • 4 tsp butter or margarine
  • 2 Tbsp milk, divided
  • 2 Tbsp sugar
4.3/5 (13 Votes)

Can you eat it yet? These tricks will help you know.

By

Preheat oven to 400 degrees

  • 1 lbs of strawberries
  • 8 oz puff pastry
  • custard
4.3/5 (19 Votes)

By

In a medium bowl, Whisk together ideal milk, nestle cream and condensed milk

  • 1 BIG tin guava.
  • 1 tin ideal milk.
  • 1 tin nestle cream.
  • 1 tin condensed milk.
  • 2 cups water
  • 1/2 cup sugar
  • 1 tsp agar agar powder
  • Red food coloring
4.1/5 (19 Votes)

Speed up the troublesome process of pitting a million cherries for your pie, muffins, or cake. Here's a trick to make it SO simple!

By

Cut the phyllo dough to the desired dimensions

  • 1 pastry dough (or sheets of filo, or puff pastry)
  • 1 2/3 cups liquid cream
  • 2 tablespoons heavy cream
  • 10 clementines
  • 1/3 cup sugar
  • 2 1/2 tbsp butter
  • 2 eggs
  • 2 tablespoons of cocoa
4/5 (11 Votes)

Preheat oven to 350°. Boil the milk, the cream, the orange zests and put half of the cream with the whipped yol...

  • 1 lb of quince (Quince are typically available around September. Can be substituted for an apple or pear)
  • 3 1/2 tbsp of butter
  • 1 puff pastry
  • 2 cups of water
  • 1 1/3 cups of sugar
  • 3 1/2 tbsp of butter
  • 1/4 cup of brown sugar
  • scant 1/2 cup of milk
  • 1/2 cup of cream
  • 3 egg yolks
  • 2 oranges
  • 1/4 cup of sugar
  • 1 lemon
3/5 (227 Votes)

By

Toss fruit with lemon juice and place in 8-cup (2 L) baking dish

  • 4 cups fruit, peeled and sliced as necessary
  • 1 tbsp lemon juice
  • 1/2 cup quick-cooking oats (not instant)
  • 114 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 tsp cinnamon
  • 114 cup butter
2.8/5 (6 Votes)

By

Wash, peel and cut fruit into chunks

  • 2 1/4 lbs of seasonal fruits
  • 8 oz ricotta
  • 3/5 mascarpone
  • scant 2/3 cup brown sugar (divided)
  • 1 tsp vanilla powder
2.8/5 (5 Votes)

By

Luscious cake-like blueberry dessert

  • 2 cups blueberries
  • 1/2 cup sugar
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp baking soda
  • 1 stick melted butter
  • 3/4 cup milk
1.3/5 (71 Votes)

By

A sweet crisp rustic crust surrounds delicate ripe pears and apples with dots of guava paste would welcome all of y

  • Crust:
  • 2 cups flour + extra for rolling
  • 1/2 cup shortening
  • 2 tbsp butter
  • 1 lg. egg
  • 2-3tbsp water
  • 2 tbsp milk or cream
  • 1-2 tbsp coarse sugar
  • Filling:
  • 2 MacIntosh apples, peeled, cored, sliced thinly vertically
  • 2 Granny Smith or Gala apples, peeled, cored, sliced thinly vertically
  • 2 ripe pears, peeled, cored and sliced thinly vertically
  • 1/4 cup sugar
  • 2 tsp pumpkin spice
  • 1/4 cup cubed guava paste
  • 1/4 cup original bread crumbs
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Harvest Guava Galette Passion Fruit and Strawberry Creme Brûlée