Our best fruit dessert recipes - 10 recipes
If you like this, you'll definitely like: strawberry goop, guava desserts, crisp, fruits
Chef Tips and Tricks
This light, airy Nutella Mousse is the perfect no-bake dessert.
INGREDIENTS
- Cream Cheese
- Nutella
- Sugar
- Vanilla extract
- Milk
- Whipped cream
- Chocolate shavings or sprinkles
METHOD
- Mix together cream cheese, Nutella, sugar, and vanilla extract
- In another bowl, whip milk to soft peaks using an electric mixer
- Stir in with Nutella mixture
- Pour into glasses and top with whipped cream
- Add chocolate shavings or sprinkles
- Serve!
Top rated Fruit dessert recipes
Passion Fruit and Strawberry Creme Brûlée
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By Witchd
Preheat oven to 200° F Collect the juice of the passion fruit with a fine sieve
- 12 passion fruit
- some strawberries
- 6 egg yolks
- scant 1/2 cup sugar
- 2/3 cup heavy cream
Sweet Apple Turnovers
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By amylk103, Amy's Awesome Nest
roll pie crust into a 10-inch square on a lightly floured surface
- 1 refrigerated pie crust
- 2 tart apples, peeled, finely chopped (about 1 1/2 cups)
- 1/3 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1 egg, beaten
- 4 tsp butter or margarine
- 2 Tbsp milk, divided
- 2 Tbsp sugar
Strawberry Mille Feuille
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By imane
Preheat oven to 400 degrees
- 1 lbs of strawberries
- 8 oz puff pastry
- custard
Dessert- Creamy Guava
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By Popkrispy
In a medium bowl, Whisk together ideal milk, nestle cream and condensed milk
- 1 BIG tin guava.
- 1 tin ideal milk.
- 1 tin nestle cream.
- 1 tin condensed milk.
- 2 cups water
- 1/2 cup sugar
- 1 tsp agar agar powder
- Red food coloring
Kitchen HACK: This is the Fastest and Easiest Way to Pit a Cherry
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Speed up the troublesome process of pitting a million cherries for your pie, muffins, or cake. Here's a trick to make it SO simple!
Clementine and filo dessert
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By Caroline , blog La Cuisine & Caro
Cut the phyllo dough to the desired dimensions
- 1 pastry dough (or sheets of filo, or puff pastry)
- 1 2/3 cups liquid cream
- 2 tablespoons heavy cream
- 10 clementines
- 1/3 cup sugar
- 2 1/2 tbsp butter
- 2 eggs
- 2 tablespoons of cocoa
Tatin of Caramelized Quince with an Orange Milk Emulsion
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Preheat oven to 350°. Boil the milk, the cream, the orange zests and put half of the cream with the whipped yol...
- 1 lb of quince (Quince are typically available around September. Can be substituted for an apple or pear)
- 3 1/2 tbsp of butter
- 1 puff pastry
- 2 cups of water
- 1 1/3 cups of sugar
- 3 1/2 tbsp of butter
- 1/4 cup of brown sugar
- scant 1/2 cup of milk
- 1/2 cup of cream
- 3 egg yolks
- 2 oranges
- 1/4 cup of sugar
- 1 lemon
Fruit Crisp
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By MPozzobon
Toss fruit with lemon juice and place in 8-cup (2 L) baking dish
- 4 cups fruit, peeled and sliced as necessary
- 1 tbsp lemon juice
- 1/2 cup quick-cooking oats (not instant)
- 114 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 tsp cinnamon
- 114 cup butter
Fruit Medley Cobbler
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By Chez un Chef
Wash, peel and cut fruit into chunks
- 2 1/4 lbs of seasonal fruits
- 8 oz ricotta
- 3/5 mascarpone
- scant 2/3 cup brown sugar (divided)
- 1 tsp vanilla powder
Blueberry Dessert
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By MeredithT
Luscious cake-like blueberry dessert
- 2 cups blueberries
- 1/2 cup sugar
- 1 cup sugar
- 1 cup flour
- 1 tsp baking soda
- 1 stick melted butter
- 3/4 cup milk
Harvest Guava Galette
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By sinfuldelights
A sweet crisp rustic crust surrounds delicate ripe pears and apples with dots of guava paste would welcome all of y
- Crust:
- 2 cups flour + extra for rolling
- 1/2 cup shortening
- 2 tbsp butter
- 1 lg. egg
- 2-3tbsp water
- 2 tbsp milk or cream
- 1-2 tbsp coarse sugar
- Filling:
- 2 MacIntosh apples, peeled, cored, sliced thinly vertically
- 2 Granny Smith or Gala apples, peeled, cored, sliced thinly vertically
- 2 ripe pears, peeled, cored and sliced thinly vertically
- 1/4 cup sugar
- 2 tsp pumpkin spice
- 1/4 cup cubed guava paste
- 1/4 cup original bread crumbs
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