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Our best roasted salmon recipes - 2 recipes

If you like this, you'll definitely like: baked salmon in foil, baked salmon

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Roasted salmon recipes

By

Preheat oven to 425°. Peel and chop garlic and rosemary and set aside

  • 2 garlic cloves
  • 2 fresh 6 rosemary sprigs, about 1 tablespoon chopped
  • 1 1/2 to 2 pounds salmon, preferably Copper River Salmon*
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper
0/5 (0 Votes)

By

NEVER cook dry vegetables again with this STEP-by-STEP recipe to the perfectly baked tian!

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By

This savory and healthy dish is loaded with omega-3s and will have you craving more

  • 4 Salmon-Fillets (6 oz/ 170 g each)
  • 1 lb Asparagus, trimmed
  • 2 Tbsp Dijon Mustard
  • 1 Tbsp Low-sodium Soy Sauce
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Honey
  • 2 tbsp Olive Oil, Divided
  • 1/4 Cup Freshly Grated Parmesan
  • Salt and Pepper
0/5 (0 Votes)

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Honey Mustard Salmon With Roasted Asparagus Rosemary and Garlic Roasted Salmon