Cook the best, moistest vegetable tian of your life
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cook the best, moistest vegetable tian of your life

By,
Gourmandize

Vegetable tian is a dish from southern France. It's delicious! But sometimes a little dry. Our step-by-step can helpread more

Vegetable tian

This is the real-deal authentic dish from the South of France. Tian is used to describe both the baked sliced vegetables and the earthenware dish they're cooked in. Cooking the vegetables beforehand lends that much-needed moisture to this recipe. Your turn to try our easy step-by-step!


More steaming articles



Chef Tips and Tricks

How to de-seed and dice a tomato

Tomatoes are delicious and a great part of a healthy diet. With our video we teach you the easiest way to quickly de-seed and dice a tomato, so that it's ready in no time!

Comment on this article