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Our savory walnuts recipes - 26 recipes

More Savory walnuts recipes

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This has always been a family favourite, and hopefully you can pass it on

  • For the pesto:
  • 2 garlic cloves
  • 20 grams fresh basil leaves (1/2 cup packed)
  • 55 grams (about 7) oil-packed sundried tomatoes (see notes)
  • 1/4 cup extra virgin olive oil
  • 6-8 tbsp water
  • 3-4 tbsp walnuts (toasted, if preferred)
  • Fine grain sea salt + pepper, to taste (I used 1/4 tsp salt)
  • 1 tbsp nutritional yeast (optional)
  • Crushed red pepper flakes, to taste
  • For the pasta:
  • Your choice of pasta
  • Walnuts, chopped and toasted
  • Fresh basil
  • Sundried tomatoes, chopped
  • Pesto
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Mix first 3 ingredients until blended

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 tsp black pepper
  • 3 cups chopped cooked chicken
  • 1/2 cup walnuts toasted
  • 2 green onions sliced
  • 2 stalks celery chopped
  • 1 apple chopped
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Prepare and toss together salad ingredients

  • 5 cups broccoli florets,uncooked
  • ½ medium red onion, thinly sliced
  • ½ cup roasted, unsalted sunflower seeds*
  • 8 slices bacon, cooked and crumbled
  • 1 cup old cheddar cheese, grated
  • DRESSING:
  • 1 cup Hellmans Light Mayonnaise
  • 4 Tbsp. white sugar
  • 3 Tbsp. white wine vinegar
  • *OPTIONS:
  • In place of or in addition to the sunflower seeds you may use any of the following:
  • raisins, dried cranberries, (delicious!), chopped dried apricots, banana chips, or most any dried fruit; walnuts, pecans, almonds, peanuts and any other type of seed.
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Delicious, healthy and as always, cruelty free

  • Walnut Taco Meat: (yield: scant 1/2 cup)
  • 1/2 cup walnuts, soaked for 2-8 hours
  • 1 & 1/2 tsp chili powder
  • 1/2 tsp cumin powder
  • fine grain sea salt, to taste
  • cayenne pepper, to taste (optional)
  • Cashew or Macadamia cream: (yield: 1 heaping cup)
  • 1 cup macadamia (or cashew) nuts, soaked in water for 2-8 hours
  • 11-12 tbsp water (use as needed to achieve desired consistency)
  • 2-3 tbsp fresh lemon juice, to taste
  • fine grain sea salt, to taste (I used just over 1/4 tsp)
  • 3-Minute Guacamole: (yield: 3/4 cup)
  • 1 large ripe avocado
  • 1/4 cup chopped red onion
  • 1/2 small tomato, chopped
  • 1/2 tsp ground cumin
  • 1 tbsp + 1 tsp fresh lime juice
  • scant 1/4 tsp fine grain sea salt, or to taste
  • Other salad ingredients:
  • greens of choice
  • salsa
  • green onion (optional)
  • crackers
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Any burning questions? Our chefs answer!

Vegan Taco Salad Sundried Tomato Pesto