Our very best Seared scallop recipes - 2 recipes
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Top rated Seared scallop recipes
Pan Seared Sea Scallops over Sun-dried Tomato and Black Pepper Cheddar Dixie Ice Cream (Grits)
By chefbirdsong, The Front Porch Gourmet
Sometimes you have to shake things up a bit! This recipe substitutes scallops for the traditional shrimp in this re...
- 2 cups stone ground yellow grits
- 8 cups chicken stock
- 1 block grated black pepper cheddar
- 1 cup sour cream
- 1 jar Sun-dried Tomatoes – drained and chopped
- 2 dozen Sea Scallops
- Extra Virgin Olive Oil
- salt to taste
Spicy spaghetti with seared scallops and salami
By Tisa Jacob, Blessings From My Kitchen
Angel pasta gets amped with plump scallops and strips of salami emboldened with a beautiful sauce
- 3 tbsp olive oil
- 1 pound large sea scallops, about 12-15
- salt
- pepper
- 3 tbsp crushed red pepper
- 1 tbsp dried parsley
- 10-12 slices genoa salami, cut into 1/2 inch strips, lengthwise
- 10 cherry tomatoes, halved
- 8-10 cloves garlic, minced
- 2 sprigs thyme
- 1 cup dry white wine
- 1 pound angel hair pasta, cooked, drained according to package directions
- ½-¾ cup chicken stock
- ¼ cup fresh lemon juice
- salt
- pepper
- freshly grated parmesan
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