Our favorite pan-seared steak - 3 recipes
Chef Tips and Tricks
You're watching: SOLVED: How to Peel a Banana the Right Way!
SOLVED: How to Peel a Banana the Right Way!
Wondering why we've made a video how to peel a banana? Thinking you already know how it's done? Are you sure? What if we told you you've been peeling bananas the Wrong Way?! Watch the video to find out how you'll be peeling banana's from now on!
Top rated Pan-seared steak recipes
Primal Steak
![Primal Steak](/media/evildead5_crop.jpg/tsp/primal-steak.jpg)
By Kquicksall
In a large container, mix all ingredients together except the pepper and steak
- 1 Beef Boneless Rib Eye Steak (about 1 – ½ pounds)
- - 1 Cup Dry red wine
- - 1/3 cup Beef broth
- - ¼ Cup Soy Sauce
- - 3 Garlic Cloves, Crushed and diced
- - 1 Teaspoon Sugar
- - 3 Thyme leaves
- - 1 Sage leaves
- - Black Pepper to taste
Applebee's Bourbon Street Steak
![Applebee's Bourbon Street Steak](/media/a9431449_crop.jpg/tsp/applebee-s-bourbon-street-steak.jpg)
By cdanyell214
This succulent 10 oz steak is jazzed up with Cajun spices and served with sauteed onions and mushrooms
- 2 10oz steaks
- MARINADE
- 2 TBSP Worcestershire sauce
- 2 TBSP Soy sauce
- 4 TSP Chili powder
- 1.5 TSP Meat tenderizer
- 2 TSP Paprika
- 2 TSP Ground black pepper
- 1 TSP Ground cayenne pepper
- 1 TSP Onion powder
- 1/2 TSP Ground oregano
- 2 Cups water
- GARLIC BUTTER
- 3 TBSP Salted butter
- 1/8 TSP Garlic powder
- Pinch of Salt
- ON THE SIDE
- 1 TBSP Olive oil
- 1 TBSP Salted butter
- 2 Cups thinly sliced onion
- 2 Cups of thinly sliced mushrooms
- 1/8 TSP Salt
- 1/8 TSP Ground black pepper
Steak with Mushroom Sauce
![Steak with Mushroom Sauce](/images/defaultImg_thumbSqPr.jpg)
By chindrgn
This mushroom sauce is a light but flavorful sauce that pairs well with a good cut of meat
- Steak:
- 1-1 1/2 lbs. t-bone steak
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1/2 tablespoon salt
- 1 tablespoon oil
- Sauce:
- 1/2 lb. of button mushrooms, sliced
- 2 tablespoons Parsley, finely chopped
- 1/2 of a small onion, thinly sliced
- 1 tablespoon butter
- 1 cup chicken broth
Any burning questions? Our chefs answer!