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How to make the best sour milk biscuits - 4 recipes

If you like this, you'll definitely like: sour milk scones, sour milk cake, sour milk pancakes, sour milk muffins, prawn ball

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Sour milk biscuits recipes

By

Roll and cut. Bake on 425 for 22 mins

  • 1 3/4 buttermilk
  • 3 c. flour
  • 3/4 stick of butter
  • 1/2 tsp. salt
3.9/5 (53 Votes)

By

Freezing is an excellent preservation technique for many foods. But it doesn't make them imperishable forever. Check our guide for tips on how long certain foods can reasonably be frozen to retain their quality.

By

Biscuit dough you can keep in the fridge, and cook on demand

  • 1 yeast cake (or equivalent packet yeast)
  • 1 cup warm water
  • 2 Tbs. sugar
  • 1 tsp. baking soda
  • 1/4 cup shortening
  • 2 cups buttermilk
  • 5 cups flour (self-rising preferred)
4.2/5 (9 Votes)

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

By

Turn out on board and knead about 6 times

  • 2 cups flour
  • 1 1/2 tsp. baking powder and 1/2 tsp. soda and 1/2 tsp. salt - sifted
  • together
  • 2 Tbsp. sugar (white)
  • 1/2 cup crisco
  • 1 cup buttermilk
1/5 (2 Votes)

By

My favorite buttermilk biscuit recipe is given a a sweet and spicy twist with Sriracha compound butter and a slathe...

  • Compound Butter:
  • 1¾ sticks unsalted butter
  • ¼ tsp Kosher salt
  • 2 Tbs Rodelle Asian Sriracha Seasoning Blend
  • *make extra if you want to spread on finished biscuits
  • Biscuits:
  • 4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 1½ tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 ¾ sticks very cold compound butter (above), cubed and kept chilled
  • 1½ cups cold buttermilk
  • toppings: honey, butter, jam, eggs, cheese, bacon, spinach.
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Spicy Sriracha Buttermilk Biscuits Buttermilk Biscuits