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Our favorite southern barbecue recipes and ideas - 9 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Southern barbecue recipes

By

A very simple and easy to follow recipe for enjoying cooked oysters, deep fried Southern style!

  • 1 package of Zatarain's Fish fry
  • 1 egg
  • 2 cups of milk
  • Dozen fresh or jarred oysters
  • 2 cups flour or corn meal
  • McCormick's Season All
  • Salt
  • Pepper
4.1/5 (31 Votes)

By

A very simple and easy to follow recipe for enjoying cooked oysters, deep fried Southern style!

  • 1 package of Zatarain's Fish fry
  • 1 egg
  • 2 cups of milk
  • Dozen fresh or jarred oysters
  • 2 cups flour or corn meal
  • McCormick's Season All
  • Salt
  • Pepper
4/5 (33 Votes)

By

Savory barbecue sauce in a decadent southern-style meatloaf

  • 2 Pounds Ground Beef
  • 2 Eggs
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 1/2 Cup Italian-Style Bread crumbs
  • Salt and Pepper to taste
  • 1 Bottle Sweet Baby Rays Hickory Brown Sugar
  • 1 Bottle Sweet Baby Rays Sweet N' Spicy
4/5 (15 Votes)

By

Step-by-step instructions here

  • For the Shrimp:
  • 1 lb. deveined Shrimp (15 & under count - peel & butterfly)
  • 1/2 lb. Asiago cheese
  • 1 lb. par-cooked bacon
  • For the grits:
  • 1.5 cup Regular Grits (NOT instant or quick grits)
  • 1 cup heavy cream
  • 5.25 cups water
  • 1 Tbsp salt
  • 2 Tbsp unsalted butter
  • 1.5 cups roasted & minced Hatch green chile (equals 1.3 lbs raw chiles but you still have to roast them)
  • 1 cup Manchego cheese
  • 1 cup Parmesan cheese
  • 1/2 tsp cumin powder
  • 1 tsp crushed Mexican oregano
3.5/5 (146 Votes)

By

This is an old southern recipe from my neighbor that I had to trade my Grandmother's oatmeal cookie recipe for and ...

  • 2 bottles Masterpiece BBQ sauce
  • 1 cup ketchup
  • 1 onion diced
  • 1 Tbsp sugar
  • 1 Tbsp Dry Mustard
  • 1 Tbsp Hot sauce
  • 1 Tbsp Pickling spice
  • 1Tbsp all purpose seasoning
  • 1 tsp Cayenne
  • 1 tsp Worchester sauce
  • 1/2 can beer
4/5 (5 Votes)

By

This is a southern mac and cheese!

  • 1/2 - 3/4 cup dry macoroni
  • 3 eggs
  • 3/4 cup med sharp cheese sliced
  • 1 1/2cup milk
  • 1/2 med. onion chopped
  • butter
2.8/5 (18 Votes)

By

Southern- style and yummy

  • 1-1/2 lbs sliced liver
  • 1/3 cup flour
  • 1-1/2 tsp salt
  • 2 Tbsp fat or oil
  • 1/4 tsp pepper
  • 1 large white onion, sliced
  • 1/4 cup water
2.9/5 (19 Votes)

By

For the grits: Preheat oven to 350

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • Ingredients for the Grits
  • 1 1/2 c. milk
  • 1/4 cup unsalted butter
  • 4 cups water
  • 1 1/2 c. uncooked quick-cooking grits
  • 1 TBS unsalted butter
  • 4 garlic cloves, minced
  • 3 shallots, minced
  • 3/4 c. dry white wine
  • 1/2 c. Parmesan Cheese
  • 2 TBS minced fresh chives
  • 2 TBS Bourbon Smoked Salt
  • 1 TBS Bourbon Smoked Pepper
  • Ingredients for Shrimp and Sauce
  • 30 unpeeled, jumbo raw shrimp
  • 1/8 tsp Bourbon Smoked Salt
  • 1 tsp Bourbon Smoked Salt
  • 1/4 cup extra virgin olive oil, divided
  • 3 garlic cloves, chopped
  • 1 TBS minced shallots
  • 1 pint of cherry tomatoes, halved
  • 1 TBS fresh lemon juice
  • 1 1/2 tsp drained capers
  • 1/4 tsp crushed red pepper
  • 1 TBS Bourbon Barrel Foods' Worcestershire
  • 3 TBS unsalted butter, cubed
  • 1 TBS fresh chives
  • 6 pieces of fried bacon for garnish
2.7/5 (11 Votes)

By

Most of ya’ll know that one of my favorite foods is beans~~most any kind of bean out there~~well, there is on...

  • What you need:
  • 3 tbl extra virgin olive oil
  • 2 cups dry adzuki beans
  • 1 ham hock
  • 8+ cups water
  • 2 tsp granulated garlic
  • 4 bay leaves
  • 1 tbl dried minced onions
  • 2 tsp sea salt
  • 2 tsp cumin
  • 1 tsp smoked hot paprika
  • ½ can condensed cream of mushroom soup
  • 1/4 cup chopped flat parsley
  • 1/4 cup sliced green onions
  • - See more at: http://www.allyskitchen.com/2013/12/18/spiced-seasoned-adzuki-beans/#sthash.k3sEKTUF.dpuf
2.3/5 (16 Votes)

Any burning questions? Our chefs answer!

spiced & seasoned adzuki beans Golden Fried Oysters