Barbecue pork recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Barbecue pork recipes
Pulled Barbeque Pork Sandwiches
By dwnknght
Crock Pot Favorite
- 2-3 pounds of Pok Roast
- Barbeque Sauce
- Buns or Rolls
Ham Barbeque
By Irene Wanner
Easy sandwiches - good for a crowd
- 5 lb. chipped pressed ham
- 6 Tablespoons brown sugar
- 1 Cup chopped onion
- 2 Tablespoons Worchester sauce
- 1 Cup chopped celery
- 3 small bottles chili sauce
- 4 Tablespoons vinegar
- 3 bottles water
Pulled Pork on a Bun
By cheffor4
mix garlic, peppercorns, thyme and mustard and rub paste onto roast and put it in slow cooker
- 2 Tbsp garlic
- 1 tsp cracked black peppercorns
- 1 Tbsp dried thyme
- 1 Tbsp dijon
- 2 pound pork shoulder blade roast
- 1 cup apple juice
- 1 cup BBQ sauce
FREEZE- BBQ pulled pork
By Genevieve
Crockpot low 6-8 hours Pull pork apart Serve on kaiser buns
- Pork loin
- BBQ sauce (1 bottle)
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