Shrimp and Grits
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Ingredients
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- Ingredients for the Grits
- 1 1/2 c. milk
- 1/4 cup unsalted butter
- 4 cups water
- 1 1/2 c. uncooked quick-cooking grits
- 1 TBS unsalted butter
- 4 garlic cloves, minced
- 3 shallots, minced
- 3/4 c. dry white wine
- 1/2 c. Parmesan Cheese
- 2 TBS minced fresh chives
- 2 TBS Bourbon Smoked Salt
- 1 TBS Bourbon Smoked Pepper
- Ingredients for Shrimp and Sauce
- 30 unpeeled, jumbo raw shrimp
- 1/8 tsp Bourbon Smoked Salt
- 1 tsp Bourbon Smoked Salt
- 1/4 cup extra virgin olive oil, divided
- 3 garlic cloves, chopped
- 1 TBS minced shallots
- 1 pint of cherry tomatoes, halved
- 1 TBS fresh lemon juice
- 1 1/2 tsp drained capers
- 1/4 tsp crushed red pepper
- 1 TBS Bourbon Barrel Foods' Worcestershire
- 3 TBS unsalted butter, cubed
- 1 TBS fresh chives
- 6 pieces of fried bacon for garnish
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
For the grits: Preheat oven to 350. Bring milk, 1/4 cup butter, and 4 cups of water to a boil in a dutch oven (med-high heat). Whist in grits and bring to a boil. Cover and bake for 45 minutes. Stir grits every 15 minutes. Meanwhile, melt 1 TBS butter in a large skillet over medium. Add 4 garlic cloves and 3 shallots. Saute for three and a half minutes (until the shallots are translucent). Add wine. Cook and stir often for 4 minutes. Fold in grits, cheese, chives, Bourbon Smoked Salt, and Bourbon Smoked Pepper.
Step 2
For the shrimp sauce: peel shrimp and devein. Sprinkle each shrimp with Bourbon Smoked Salt and Bourbon Smoked Pepper. Cook shrimp in two batches in hot oil for 2 minutes on each side. Remove the shrimp from the skillet. Saute 3 garlic cloves and 1 TBS minced shallots in remaining 2 TBS oil for a minute. Add tomatoes, lemon juice, capers, crushed red pepper, and Bourbon Barrel Foods' Worcestershire. Cook for 5 minutes. Take off heat. Stir in shrimp and 3 TBS cubed butter. Serve over grits with a piece of bacon.
This recipe is from Southern Living's 2012 Annual Cookbook.
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Chef Tips and Tricks
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
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