Our sweetest strawberry shortcake recipes - 6 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Strawberry shortcake recipes
Strawberry Shortcake

By minniegirl
In a bowl, mix 1 1/2 cups of flour, 1 tablespoon of baking powder, 1 egg, and 1/4 cup of milk
- Flour, Baking Powder, Egg, Milk, Strawberries, Cinnamon, Ground Ginger, Ginger Root, Pears, Plain Yogurt
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Not Grandmoms Strawberry Shortcake

By Hollie1959
Fresh sugared strawberries On a moist tender cake smothered in homemade whip cream
- 2 quarts fresh strawberries
- 1White cake mix
- 2 tablespoons Strawberry preserves
- 1 1/2 cup sugar
- 1/12 cups heavy cream
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Strawberry Shortcake

By kelly2kyle
Directions Slice the strawberries and toss them with 1/2 cup of white sugar
- 3 pints fresh strawberries
- 1/2 cup white sugar
- 2 1/4 cups all-purpose flour
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 1/4 teaspoon salt
- 1/3 cup shortening
- 1 egg
- 2/3 cup milk
- 2 cups whipped heavy cream
Strawberry Short Cakes

By Mama Payton
Strawberry surprise
- Strawberries pound cakes vanilla bean ice cream Whipped cream
Strawberry Shortcake

By jjmaa
Preheat the oven to 425 degrees F (220 degrees C)
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/3 cup white sugar
- 1 1/2 teaspoons salt
- 3/4 cup chilled unsalted butter, cut into small pieces
- 1 cup buttermilk
- 2 tablespoons heavy cream
- 1/4 cup turbinado sugar
- 8 cups sliced fresh strawberries
- 1/4 cup white sugar
- 1 tablespoon lemon juice
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