How to make strawberry cake without gelatin
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How to make strawberry cake without gelatin - 4 recipes

If you like this, you'll definitely like: strawberry sponge cake, strawberry cake with jello, layer cake, strawberry desserts, easy strawberry cake, gourmand recipes strawberry cake

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You're watching: VIDEO: Spanish Empanadas
VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Strawberry cake without gelatin recipes

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low fat

  • 1 box of strawberry cake mix ,one 12 oz can of diet 7up
2.9/5 (9 Votes)

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Delight somebody with this easy and delicious coconut layer cake. It's the perfect birthday surprise!

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In a bowl bigger than the angel food cake, pour boiling water into jello and stir thoroughly

  • 2 small packages strawberry jello (or 1 large package)
  • 2 cups boiling water
  • 1 10 oz. package frozen strawberries
  • 1 9 oz. Angel Food cake
2.8/5 (4 Votes)

There's nothing more frustrating than cracking that last egg and dropping a shard of the shell into your perfect batter... But this trick makes fishing it out EASY!

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Dissolve jello in boiling water, then add ice water

  • 2 10 oz boxes frozen strawberries, thawed and drained (reserve juice)
  • 1 box strawberry jello (small)
  • 1 cup boiling water
  • 1/2 cup ice water
  • 1 10 inch Angel Food cake
  • 2 cups whipping cream (or Cool Whip)
  • Icing
  • 1 cup strawberry juice (from frozen strawberries)
  • 1 Tbls corn starch
  • 1 Tbls butter
2.6/5 (8 Votes)

By

Cake: Mix all cake ingredients and bake at 350 for 30 minutes

  • Cake:
  • 1 pkg. white cake mix
  • 1 pkg. strawberry jello
  • 2/3 C. oil
  • 4 eggs
  • 1 pkg. frozen strawberry's drained
  • or
  • 1 c. fresh sliced strawberry's
  • Icing:
  • 1 stick of butter softened
  • powdered sugar
  • juice from strawberry's
1.6/5 (75 Votes)

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