Summer recipes - 157 recipes
More Summer recipes
Shelly's Chicken corn soup
By cheriarm
Stew chicken till done,Cut up in fine pieces
- 2-3 big chicken breast
- 1/2 cup chopped celery
- 4 hard boiled eggs
- 2 cups fine noodles
- 1 can evaporated milk
- 1 stick butter
- salt & pepper
- 3 cans of corn drained
Southern fried corn
By barbara47
Melt butter in skillet. Add corn honey and cream let cook til carmelize
- 16 oz. bag corn
- 2tsp. butter
- 2 tbsp. honey
- 1/3 cup cream
- salt and pepper to taste
Homemade French Vanilla Ice Cream
By mom14
Super simple delicious ice cream
- 32 oz carton of heavy whipping cream
- 15 oz of powdered sugar
- 1.5 tbsp of vanilla extract
Tasty Chicken Tacos
By tinairene88
A more healthy version of tacos
- 1 pound boneless skinless chicken breast
- 1 1oz package taco seasoning
- Lettuce
- Tomato
- Sour cream
- Shielded cheeseburgers
Slushy
By jenknee54
Blend together and serve! Portions are up to you
- Strawberries
- 7up
- Ice cubes
Corn Chowder
By cheriarm
Smooth & Creamy
- 3 medium potatoes peeled and diced 1/2 cup chopped onion
- 1 cup water
- 1 can corn drained 1 can creamed style corn
- 1 can evaporated milk
- 1 Tbls butter
- 1/2 tsp salt and pepper
- for garnish chili pepper
Summer Italian Pasta Salad
By EMAXI, Just a girl and her spoon
I love pasta but its hard to make it in the Summer because I'm busy and its too hot for it
- 1 box different colored pasta
- ½ cup chopped mozzarella
- ¼ cup zesty Italian dressing
- 1 chopped tomatoes
- 1 can chopped olives
Strawberry soup
By mstevens
Place all but sugar in blender until smooth
- 2 cups of frozen strawberries
- 2 cups of milk
- 1 cup whipping cream
- 1/2 cup sour cream
- sugar
Cod tartare with ginger, lime & kiwi
By Marama du blog Au Yéti Gourmand
Wash and drain the cod fillets on paper towels
- 3 oz cod fillet
- 1 lime (organic)
- Piece ginger (2cm)
- Espelette pepper
- 1.5 to 2 ripe kiwis
- 1 tbsp olive oil
- Guérande sea salt, pepper
- Chives
- Grapefruit zest
Bourbon Peaches and Cream Popsicle
By Bourbon Barrel Foods, Bourbon Barrel Foods
Place the peaches in a food processor, and set the processor to ice crush
- 16 oz frozen peaches
- 2 c plain yogurt
- 1/4 c Bourbon
- 1/4 c Bourbon Vanilla Sugar
- 1/4 c water
- 1 tsp Bourbon Vanilla Sugar
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Raspberry Summer Sensation
By feliciafan2
A Bright Brick of Happyness
- 2 Cups Raspberry Sorbet or Sherbet
- 1 Cup Cold Milk
- 1 Pkg. Vanilla Instant Pudding
- 1 Tub Cool Whip
- 1 Cup Raspberries
Buttery Squash and Zucchini
By Becky
Perfect side dish to anything you are grilling
- 1 Zuchhini
- 1 Summer Squash
- 3-4T Butter
- Salt & Pepper to taste
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