Summer recipes - 157 recipes
More Summer recipes
Cucumbers in Sour cream
By cheriarm
Peel and slice thin the cucumber
- 3 Cucumbers
- 1 cup sour cream
- 2 Tbs lemon juice
- 2 Tbs minced parsley
- 3 Tbs chopped chives
- 1 1/2 tsp each salt & pepper
Tomato Basil Tartare on a Bed of Mozzarella
By Mélanie GREPILLAT
Tomato Basil Tartare on a Bed of Mozzarella
- 2 plum tomatoes
- 1 buffalo mozzarella
- 2 tbsp of olive oil
- 2 tbsp balsamic vinegar
- fresh basil
- SelPoivre
Green Bean Soup
By agastache29
- Saute chopped onion, potatoes, bay leaf and garlic in olive oil - Add beans and tomatoes and cover with water
- - 1 1/2 lbs of green beans and butter beans cut into pieces
- - 2 large potatoes sliced
- - 1 1/2 lbs of chopped tomatoes
- - 1 onion
- - 1 clove of garlic
- - Bay leaf, basil
- - Salt and pepper
Lemon Cheesecake
By Mathilde , blog Mathilde en Cuisine
Reduce cookies to a fine powder
- Cheesecake for a 8x8 pan
- For the base:
- 4-5 oz of Speculoos cookies (use graham crackers if you cannot find speculoos)
- 1.5 tbs of butter
- For the filling:
- 16 oz cream cheese (two packages)
- 1 cup of Kiri
- 1/3 cups of sugar (or more to taste)
- 3 eggs
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
Summer Vegetable Gratin
By Le gars astronomique
Wash and rinse the eggplant and zucchini, then cut into slices
- 4 zucchini
- 3 eggplants
- 10 large tomatoes
- 4 large onions
- 6 cloves of garlic
- 20 cherry tomatoes
- 1 1/3 tbsp balsamic vinegar
- scant 1/2 cup olive oil
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- Few sprigs of thyme
- A few sprigs of rosemary
- 2 tablespoons ground cumin
- 2 tablespoons liquid honey
- Salt and pepper
Grilled peaches
By Sarabray87
Melt in your mouth fruit
- 2-4 ripe peaches
- 3 tbs butter
- 1/4 tsp salt
- 6 tbs honey
- 3 tbs brown sugar
Green Bean Salad with Goats Cheese
By Speculoos
- Wash and cut tomatoes into large pieces
- 10 oz green beans
- 8 medium tomatoes
- 3-4 oz of diced ham
- 1 can corn
- 1/2 onion
- 1 large shallot
- Olive oil / balsamic vinegar
- Diced goat cheese
Bourbon Blood Orange
By Bourbon Barrel Foods, Bourbon Barrel Foods
For the simple syrup: Boil the sugar and water together
- 4 oz Blood Orange Juice
- 3 oz Ginger and Bourbon Sugar Simple Syrup (recipe below)
- .5 oz fresh lemon juice
- 2 oz Bourbon
- 3 oz seltzer
- Lemon slices for garnish
- For the simple syrup
- 2 oz ginger (peeled and cut thin)
- 1/2 c Bourbon Smoked Sugar
- 1/2 c water
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Vegetable stuffed Zucchini
By Dominique
Preheat oven to 350° Wash the zucchini, dry them well
- 4 small zucchini
- 1 red pepper
- 2 tomatoes
- 4 cups button mushrooms
- 1 onion
- 1 clove of garlic
- 4 tablespoons olive oil
- a little grated cheese
- thyme
- bay leaf
- salt and pepper
Lime Rickey
By jenknee54
Add ice to the cup. Fill with 7UP
- Grape or cherry snow cone syrup
- 7UP
- Lime
- Ice
Pfun party punch
By OliviaJ5
Sweet and creamy punch
- 2-liter bottle lemon lime soda chilled
- Chilled one gallon fruit punch
- Half - gallon block of vanilla ice cream
- Large punch bowl
serbian watermelon and feta salad
By european cutie, European Cutie
Here is a great summer salad for lunch or dinner! It's perfect for summer, with cool refreshing watermelon and a
- 6 cups diced seedless watermelon (1 inch cubes)
- 1/4 medium red onion, very thinly sliced
- 200 grams diced sheep or goat milk feta (1/2 inch cubes)
- 1/2 cup coarsely chopped fresh mint
- 1/4 cup toasted walnut pieces*
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- salt and pepper
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