Our favorite tempura recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our favorite tempura recipes - 3 recipes

If you like this, you'll definitely like: fried buffalo wings, calamari, chicken nuggets, deef fry, southern soul food recipes, easy no bake cookies

Chef Tips and Tricks

auto
VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Tempura recipes

By

2. Preheat the oven to 300 degrees and line a rimmed baking sheet with paper towels

  • 3 pounds chicken wings, joints separated, tips discarded
  • 2 quarts vegetable oil
  • 1/2 teaspoon salt
  • 1/2 cup rice flour
  • 1/2 cup water
  • 4 tablespoons butter, melted
  • 1/2 cup hot sauce
  • Celery sticks and blue cheese dressing, for serving
0/5 (0 Votes)

By

One LOOK at these, and you're done for!

19 538 shares

By

Place all the vegetables in a bowl

  • Cauliflower florets 8 medium
  • Green capsicum cut into 1 inch triangles 1 medium
  • Red capsicum cut into 1 inch triangles 1 medium
  • Yellow capsicum cut into 1 inch triangles 1 medium
  • Carrot cut into round slices 1 medium
  • Onion cubed and layers separated 1 medium
  • White pepper powder 1/2 teaspoon
  • Salt to taste
  • Refined flour (maida) 3/4 cup
  • Cornflour/ corn starch 1/2 cup
  • Baking powder 1/4 teaspoon
  • Oil 3/4 cup + for deep-frying
  • For Badam Pista Kulfi
  • Almonds coarsely ground 12-15
  • Pistachios coarsely ground 15-20
  • Saffron (kesar) a pinch
  • Milk 1 1/2 litres
  • Condensed milk 400 grams
  • Khoya/mawa grated 1/4 cup
0/5 (0 Votes)

By

Put away your spiralizer, and get out your frying pan! Step-by-step recipe here

349 shares

By

Sift dry ingredients together and set aside

  • 1/2 cup flour
  • 1/2 cup corn starch
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 egg
  • 2/3 cup ice water
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Tempura Batter Tempura Buffalo Wings