Our favorite tempura recipes - 3 recipes
If you like this, you'll definitely like: fried buffalo wings, calamari, chicken nuggets, deef fry, southern soul food recipes, easy no bake cookies
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Tempura recipes
Tempura Buffalo Wings

By HyacinthRose
2. Preheat the oven to 300 degrees and line a rimmed baking sheet with paper towels
- 3 pounds chicken wings, joints separated, tips discarded
- 2 quarts vegetable oil
- 1/2 teaspoon salt
- 1/2 cup rice flour
- 1/2 cup water
- 4 tablespoons butter, melted
- 1/2 cup hot sauce
- Celery sticks and blue cheese dressing, for serving
10 irresistible fried finger foods

By Bérengère
One LOOK at these, and you're done for!
Vegetable Tempura Badam Pista Kulfi

By sejal
Place all the vegetables in a bowl
- Cauliflower florets 8 medium
- Green capsicum cut into 1 inch triangles 1 medium
- Red capsicum cut into 1 inch triangles 1 medium
- Yellow capsicum cut into 1 inch triangles 1 medium
- Carrot cut into round slices 1 medium
- Onion cubed and layers separated 1 medium
- White pepper powder 1/2 teaspoon
- Salt to taste
- Refined flour (maida) 3/4 cup
- Cornflour/ corn starch 1/2 cup
- Baking powder 1/4 teaspoon
- Oil 3/4 cup + for deep-frying
- For Badam Pista Kulfi
- Almonds coarsely ground 12-15
- Pistachios coarsely ground 15-20
- Saffron (kesar) a pinch
- Milk 1 1/2 litres
- Condensed milk 400 grams
- Khoya/mawa grated 1/4 cup
The zucchini dish you haven't tried: Japanese zucchini tempura

By Chef Christophe
Put away your spiralizer, and get out your frying pan! Step-by-step recipe here
Tempura Batter

By Helen Krahn
Sift dry ingredients together and set aside
- 1/2 cup flour
- 1/2 cup corn starch
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp sugar
- 1/2 tsp salt
- 1 egg
- 2/3 cup ice water
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