The zucchini dish you haven't tried: Japanese zucchini tempura
Zucchini pasta is all the rage right now, but what about preparing the versatile vegetable in a mischievous way, cooked up Tempura-style?
Japanese zucchini tempura
Zucchini is having a major moment right now, especially with Paleo, gluten-free, and low-carb diets dominating the food world. Well, we're going to play the devil's advocate and give you this step-by-step recipe to some totally breaded, totally delish Japanese zucchini tempura.
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Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.
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