Thermomix baby food recipes - 2 recipes
It's much more cost effective (and fun!) to puree baby food at home with a thermomix. Not only is it a great way to gaurantee that you know exactly what goes into your baby's food, but also a great way to introduce them to a variety of fruits and vegetables early on. Stuck on where to start? How about this raddish and carrot baby puree, this healthy breakfast baby food recipe, or this healthy baby food dessert?
If you like this, you'll definitely like: thermomix baby puree, mixer
Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Top rated Thermomix baby food recipes
Thermomix green bean and cucumber soup for babies 4-5+ months

By Gitanjali Roche
An original soup recipe made in a Thermomix to serve to your little ones! If you simply double the proportions then
- 2/3 cup green beans (or you can do half green beans and half broccoli)
- 1 onion or 3 tablespoons of chopped leeks
- 1/2 a large cucumber
- A pinch of dill
- 1 tablespoon margarine
- 2 cups water
- En savoir plus sur http://www.750g.com/potage-de-haricots-verts-au-concombre-4-5-mois-r83179.htm#Qql6rga4Pk2VtOCa.99
Top 10 Veggies for Babies

We've compiled our favorite veggies for little ones based on ease of cooking and nutrition!
Thermomix radish and carrot puree for babies 6-12 months

By Gitanjali Roche
Wash and peel the carrots and radishes, then cut into small pieces
- 1 cup of carrots
- 1/2 bunch of round, pink radishes
- A pinch of salt (optional)
- 1 teaspoon margarine
- 1 cup water
Any burning questions? Our chefs answer!