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Thermomix radish and carrot puree for babies 6-12 months

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Rate this recipe 3.2/5 (31 Votes)

Ingredients

  • 1 cup of carrots
  • 1/2 bunch of round, pink radishes
  • A pinch of salt (optional)
  • 1 teaspoon margarine
  • 1 cup water

Details

Servings 2
Level of difficulty Easy
Preparation time 5mins
 Cooking time 20mins
 Cost Average budget

Preparation

Step 1

Wash and peel the carrots and radishes, then cut into small pieces.

Step 2

Put the butterfly whisk on the Thermomix, add the vegetables, salt and water.

Step 3

Set the program to 20 minutes/212 F/ Speed 1 reverse

Step 4

When the timer rings, take out the whisk and mix for 30 seconds on Speed 8.

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