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Our traditional arancini recipes - 2 recipes

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Traditional arancini recipes

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For meat portion: Saute onion, celery and carrot with olive oil until translucent

  • 1/2 cup minced onion, celery and carrot (mix together)
  • 3 tablespoons olive oil
  • 1 pound ground beef
  • Salt and freshly ground white pepper
  • 4 ounces tomato paste
  • 1/2 cup sweet peas
  • 3 tablespoons extra-virgin olive oil
  • 1 pound Arborio rice
  • 46 ounces chicken broth
  • 1 package saffron powder
  • 3 ounces grated Parmesan
  • Freshly ground black pepper
  • Mozzarella (1/2-inch cubes)
  • 1 cup all-purpose flour
  • 1 1/4 cups warm water
  • Bread crumbs
  • Vegetable oil, for frying (deep fryer with basket)
0/5 (0 Votes)

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Fill a heavy-bottomed pot over medium heat and add enough oil to rise 3-4 inches in the pot

  • 2 cups cooked white rice
  • 1/2 cup grated parmesan
  • 3 eggs
  • 1/2 cup shredded mozzarella
  • 1 cup italian-style breadcrumbs
  • vegetable oil for frying
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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