The best traditional desserts - 4 recipes
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Chef Tips and Tricks
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
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Traditional Italian Pizzelles
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By jtrovato65
Pronounced “pit-sel” Pizzelles are the oldest known cookie
- 3 eggs, room temperature
- ¾ cup sugar
- ½ cup butter melted and cooled
- 2 tsp. baking powder
- 1 tsp. vanilla
- ½ tsp. anise extract
- 1 ¾ cups flour
Perfect homemade gnocchi from A to Z
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Apple Strudel Bon-Bons
![Apple Strudel Bon-Bons](/media/img_4996_crop.jpg/tsp/apple-strudel-bon-bons.jpg)
By kakesbykatie.cake, Baking My Way Through Germany
Taking the traditional apple strudel and turning it into a smaller portion sized candy lookalike!
- 250g Flour
- 125g Water
- 25g Eggs + 1 egg for the egg wash
- 25g Oil
- 2.5g Salt
- 2 tablespoons Butter, melted
- 225g Apples, peeled and chopped
- 40g Sugar
- 1 teaspoon Cinnamon
- Lemon Juice
- 50g Raisins
Holiday Traditions Through Food
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Brazilian Banana Pie (Torta de Banana)
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By Proud Mama
Torta de Banana. Discover our recipe!
- pie crust
- 4 eggs
- 1/2 cup of sugar
- 1/2 cup of flour
- pastry cream
- 1 cup and 2 tablespoons of milk
- 4 tablespoons of sugar
- 1 heaping tablespoon of cornstarch
- 1 cup of butter
- 1 whole egg
- 1 egg yolk
- banana pie filling
- 6-8 bananas
- 1 lemon
- 1 whole egg
- 1 egg yolk
- 1 package of gelatin
The Original Chocolate Chip Cookies
![The Original Chocolate Chip Cookies](/media/dsc_2090_1_crop.jpg/tsp/the-original-chocolate-chip-cookies.jpg)
By Tanyadesigan, Easy and Simple Foods
It is a traditional way of making a simple chocolate chip cookies
- All purpose flour - 1-1/4 cups
- sugar(granulated / brown / combined) - 3/4 cup (I combined both and used)
- Chocolate chips -1 cup
- Vanilla extract - 1 tea spoon
- Butter - 1/2 cup (at room temperature)
- Salt - 1 tea spoon (if you are using unsalted butter use, otherwise not required)
- Egg- 1 (at room temperature)
- Baking soda- 1/2 tea spoon
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