The best traditional desserts
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The best traditional desserts - 4 recipes

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Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Top rated Traditional desserts recipes

By

Pronounced “pit-sel” Pizzelles are the oldest known cookie

  • 3 eggs, room temperature
  • ¾ cup sugar
  • ½ cup butter melted and cooled
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • ½ tsp. anise extract
  • 1 ¾ cups flour
5/5 (1 Votes)

By

Here's everything you need to know for perfect homemade gnocchi!

5 shares

By

Taking the traditional apple strudel and turning it into a smaller portion sized candy lookalike!

  • 250g Flour
  • 125g Water
  • 25g Eggs + 1 egg for the egg wash
  • 25g Oil
  • 2.5g Salt
  • 2 tablespoons Butter, melted
  • 225g Apples, peeled and chopped
  • 40g Sugar
  • 1 teaspoon Cinnamon
  • Lemon Juice
  • 50g Raisins
4.3/5 (43 Votes)

Holiday season isn't over yet! Discover the fascinating and delicious ways in which people celebrate their holidays around the world...

By

Torta de Banana. Discover our recipe!

  • pie crust
  • 4 eggs
  • 1/2 cup of sugar
  • 1/2 cup of flour
  • pastry cream
  • 1 cup and 2 tablespoons of milk
  • 4 tablespoons of sugar
  • 1 heaping tablespoon of cornstarch
  • 1 cup of butter
  • 1 whole egg
  • 1 egg yolk
  • banana pie filling
  • 6-8 bananas
  • 1 lemon
  • 1 whole egg
  • 1 egg yolk
  • 1 package of gelatin
4.3/5 (27 Votes)

By

It is a traditional way of making a simple chocolate chip cookies

  • All purpose flour - 1-1/4 cups
  • sugar(granulated / brown / combined) - 3/4 cup (I combined both and used)
  • Chocolate chips -1 cup
  • Vanilla extract - 1 tea spoon
  • Butter - 1/2 cup (at room temperature)
  • Salt - 1 tea spoon (if you are using unsalted butter use, otherwise not required)
  • Egg- 1 (at room temperature)
  • Baking soda- 1/2 tea spoon
3.9/5 (96 Votes)

Any burning questions? Our chefs answer!

The Original Chocolate Chip Cookies Traditional Italian Pizzelles