Oatmeal Raisin Walnut Cookies
By boristhechef
Oatmeal Raisin Walnut Cookies. Discover our recipe.
Ingredients
- 3 eggs, well beaten
- 1 cup raisins
- 1 teaspoon vanilla
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- 2 cups oatmeal
- 3/4 cup chopped walnuts or pecans
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
*This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour
Step 2
Cream together butter and sugars,
Step 3
Add flour, salt, cinnamon and soda and mix well,
Step 4
Blend in egg-raisin mixture, oatmeal, and chopped nuts, Dough will be stiff.
Step 5
Drop by heaping teaspoons onto parchment-lined cookie sheet, or roll into balls and flatten slightly.
Step 6
Bake at 350 degrees for 10 to 12 minutes or until lightly
browned.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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