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The best walnut recipes - 57 recipes

More Walnut recipes

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Boil margarine, sugar and dates slowly for 10 minutes

  • 1 stick Margarine
  • 1 cup sugar
  • 1/2 lb Dates chopped small
  • 2 cups krisp rice cereal
  • 1/2 cup walnuts chopped small
  • 1 cup shredded coconuts
3.9/5 (22 Votes)

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Preparation: Cut the pike in portions of 5-6 oz, keeping the skin on

  • - Pike: 2 1/2 lbs
  • - Butter: 1 1/3 stick
  • - Apples: 8
  • - Walnuts (shelled): 2 cups plus more for garnish
  • - Parsley: 4 cups
  • - Honey Vinegar 1 2/3 cups
3.6/5 (139 Votes)

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The quintessential Canadian classic

  • 1/2 cup butter
  • 2/3 cup brown sugar
  • 5 tbsp cocoa
  • 1 tsp vanillla
  • 1 beaten egg
  • 1/2 cup chopped walnuts
  • 2 cups finely crushed graham cracker crumbs
  • 1 cup coconut
3.3/5 (25 Votes)

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Drain peaches and yams Save the juice from the peaches

  • 1 16 oz can peach halves
  • 1 16 oz can yams
  • 1/2 cup brown sugar
  • 1/2 t cinnamon
  • 1/2 cup chopped walnuts
3.7/5 (6 Votes)

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In a bowl, mix marzipan and food coloring of your choice with fingers

  • 20 pitted dates
  • 8 oz of marzipan (almond paste)
  • 10 walnuts cut into 2
  • Food coloring (green, red)
  • Powdered sugar for garnish
3.8/5 (15 Votes)

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Preheat oven to 325 degrees

  • 1 package of yellow cake mix (butter yellow is best)
  • 1 package of instant vanilla pudding
  • 1/2 cup of oil
  • 4 eggs
  • 3/4 cup of water
  • 3/4 cup of rum
  • 1 cup of sugar
  • 1/4 cup of butter
  • 1 cup chopped walnuts or pecans
  • 2 Tablespoons brown sugar
3/5 (280 Votes)

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Fresh figs, baked to perfection along with rasberry and walnut

  • 10 whole Fresh Figs
  • 2 Tablespoons Chopped Walnuts
  • 1 Tablespoon Raspberry Jam
  • ½ teaspoons Ground Cloves (optional)
3.1/5 (203 Votes)

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Preheat oven to 350 degree F

  • 2/3 cup butter
  • 1/2 cup sugar
  • 2 separated eggs
  • 1 tsp vanilla
  • 2 1/2 tsp salt
  • 1 1/2 cup flour
  • 3/4 cup finely chopped walnuts
  • jam or chocolate filling (optional)
3.1/5 (10 Votes)

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This extravagant French pastry combines many classic elements to create the "Japanese Walnut:" A praline butter cre...

  • Cracker crust
  • 50 g of salted butter
  • 60 g of brown sugar
  • 60 g of T45 flour
  • Choux pastry
  • 16 cL of water
  • 3 grams of sugar
  • 70 g of butter in small pieces
  • 3 g of fleur de sel
  • 15 g of powdered milk
  • 90 g of T55 flour
  • 3 eggs (160 g)
  • Patisserie cream
  • 16 cL of whole milk
  • ½ vanilla pod
  • 38 g of egg yolks (~2 eggs)
  • 38 g of sugar
  • 38 g of Maizena
  • 16 g of butter
  • Italian meringue
  • 16 g of water
  • 40 g of sugar
  • 28 g of egg whites
  • 10 g of sugar
  • Praline butter cream
  • 2 egg yolks
  • 96 of sugar
  • 40 g of water
  • 144 grams of softened butter
  • 150 g of praline
  • Dressing and finish
  • 500 g of dark chocolate
  • 100 g of sugar
  • 2 small spoons of glucose
  • some walnut halves
  • a little bit of praline
2.9/5 (14 Votes)

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Preheat oven to 350 degrees

  • 1 cup walnuts
  • ¾ cup whole wheat flour
  • 1/2 cup egg substitute
  • 1 1/2 cups chocolate milk (I made my own to avoid the sugary pre-packaged stuff)
  • ½ cup unsweetened applesauce
  • 1/4 cup of sugar free maple syrup
2.7/5 (11 Votes)

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This is my lazy way to make Kalach

  • 4 white frozen bread loaves
  • 1 large package of walnuts
  • 1 heaping teaspoon cinnamon
  • 1 cup brown sugar
  • 1 Lemon Rind Grated
  • 1/2 cup maple syrup
  • 1/4 cup rum
  • 1 cup raisins
  • 1/2 fresh squeezed lemon juice
3.1/5 (9 Votes)

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Combine bananas and oats in mixing bowl

  • 2 medium bananas, mashed
  • 1 C quick oats
  • 1/4 C chopped walnuts
2.9/5 (22 Votes)

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